Rustic rolls
200 kcal
Calories for 6 people
PRESENTATION
Rustic rolls in the air fryer are savory, soft, and flavorful baked goods, similar to Neapolitan rolls. They are perfect to serve as a rich appetizer, for a cocktail, or at a buffet. Once you prepare the dough, it needs to rise for just 30 minutes before being rolled out, filled with ham and mozzarella, and rolled up. The roll is then sliced into pieces, creating the rolls, which are cooked in the air fryer for about ten minutes. In no time, you will have soft and gooey rustic rolls.
INGREDIENTS
- INGREDIENTS FOR THE DOUGH (FOR ABOUT 6 PEOPLE)
- 500g all-purpose flour
- 300g mozzarella
- 80g water
- 30g sugar
- 7g dry yeast
- to taste oregano
- 300g cooked ham
- 250ml milk
- 60ml vegetable oil
- 1 whole egg
- to taste salt
PREPARATION
- In a medium bowl, pour the milk and add the egg, beating well to combine.
- Add the salt, water, vegetable oil, sugar, and dry yeast, mixing well to combine the ingredients.
- Gradually add the sifted flour, kneading well until you achieve a smooth dough.
- Fold the dough over itself several times, place it in a lightly oiled bowl, and let it rise for 30 minutes.
- Divide the dough into 3 equal parts and roll it out with a rolling pin.
- Place the cooked ham and slices of mozzarella on top of the rolled-out dough.
- Roll the dough up to form a log and cut it into slices to make the rolls.
- Brush the rolls with egg yolk and sprinkle with oregano.
- Cook the rolls in the air fryer at 160°C (320°F) for 10 minutes.
STORAGE
TIP
