Fried anchovies

755,5 kcal

Calories per person

PRESENTATION

Welcome to a journey into the heart of Mediterranean culinary tradition with our delicious Fried Anchovies in the Deep Fryer. This dish, crispy and flavorful, captures the essence of the sea and transforms it into an irresistible culinary experience.

The anchovies, fresh and carefully selected, are dipped in a light batter and fried to perfection in the deep fryer. The result is a crispy golden exterior that encases a tender and succulent interior. Each bite is an explosion of flavors that celebrates the simplicity and goodness of genuine ingredients.

Fried anchovies in the deep fryer are ideal as a tasty appetizer or a light main course. They are perfect to accompany with a glass of fresh white wine or an artisanal beer, to enhance the contrast between the crunchiness of the frying and the freshness of the beverages.

INGREDIENTS

FOR ABOUT 2 PEOPLE: 500 g of fresh anchovies; 100 g of flour; 2 eggs (about 100 g); Salt to taste (about 5 g); 1 lemon (for garnish); Seed oil to taste (for the deep fryer, about 1 liter)

PREPARATION

Clean the anchovies by removing the head and guts, then rinse them well under running water and dry with paper towels.
In a bowl, beat the eggs with a pinch of salt.
Place the flour on a plate.
Dredge the anchovies in the flour, ensuring they are well coated.
Dip the anchovies in the beaten eggs, allowing any excess to drip off.
Heat the oil in the deep fryer to 180°C (350°F).
Fry the anchovies a few at a time until golden and crispy (about 2-3 minutes per side).
Drain the fried anchovies on paper towels to remove excess oil.
Serve the anchovies hot, garnished with lemon wedges.

STORAGE

Fried anchovies are best enjoyed immediately after preparation to savor their crispiness. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1-2 days. To restore their crispiness, reheat them in a preheated oven at 180°C (350°F) for 5-10 minutes.

TIP

For an extra touch, serve the anchovies with homemade tartar sauce or garlic-flavored mayonnaise. This pairing will further enhance the flavors, offering a perfect balance between crispiness and creaminess.