Coconut cookies

1630 kcal

for the full recipe

PRESENTATION

If you are looking for a light, delicious, and easy-to-prepare dessert, Air Fryer Coconut Cookies are the perfect solution for you. This recipe combines the simplicity of preparation with the lightness of air fryer cooking, ensuring a crunchy exterior and a soft interior without the excessive use of fats.

Simplicity and Speed:
The recipe requires few ingredients and a short preparation time, ideal for those who have little time but still want a homemade treat.

Lightness:
Thanks to air fryer cooking, these cookies are lower in calories compared to those baked in a traditional oven, while still retaining all the flavor and fragrance.

Versatility:
Coconut Cookies lend themselves to many variations: you can enrich them with chocolate chips, dried fruits, or flavors like vanilla or cinnamon to satisfy every palate.

INGREDIENTS

FOR ABOUT 2 PEOPLE: 200 grams of coconut flour; 100 grams of sugar; 2 eggs; 50 grams of butter (or coconut oil); 1 teaspoon of baking powder; A pinch of salt

PREPARATION

In a bowl, mix the coconut flour with the sugar, baking powder, and salt.
Add the eggs and melted butter (or coconut oil) to the mixture and stir until a smooth dough forms.
With the dough, form uniform-sized balls and slightly flatten them to shape the cookies.
Preheat the air fryer to 160°C (320°F).
Place the cookies in the air fryer basket, leaving some space between them to ensure even cooking.
Cook the cookies at 160°C (320°F) for about 10-12 minutes, until they are golden and crispy on the outside.
Check the cookies towards the end of the cooking time. They should be nicely golden brown.
Once baked, remove the cookies from the air fryer and let them cool on a rack before serving.